#Canada150 Day 59

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The Culinary Historian of Canada invites food bloggers to participate in our Canada 150 Food Blog Challenge. We’ll be naming a topic for every month and publicizing entries throughout Canada’s sesquicentennial year. At the end of 2017, we’ll choose our favourite participating blogs and sponsor them for entry into Taste Canada’s blog category. Bloggers need not contribute every month to be considered.

We’re looking for blog posts of any length and in either French or English. The approach could be:

  • An experiment with a historic recipe
  • An essay on a topic relating to culinary history
  • A contemporary take on a traditional dish
  • A report on an event or visit to a historic site
  • A family story with a recipe that relates to the topic
  • A discussion about historic techniques for gathering, preserving or preparing food
  • …or any other similar topic
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